COOKIES FOR DIABETICS

COOKIES FOR DIABETICS

Recipe information:

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Servings: 12 cookies

Calories: 210 kcal per cookie

 

 

Ingredients 

 

80g oat flakes

100g oat flour

1 teaspoon yeast or baking soda

200g almond butter or any nut butter

1/2 teaspoon of liquid stevia JUAL

1 teaspoon salt

1 teaspoon cinnamon

3 drops of vanilla essence

2 eggs

pure chocolate chips

40 - 50g of chopped walnuts

 

Preparation

  1. Preheat the oven to 180º C up and down
  2. Mix the butter, stevia and eggs in a bowl
  3. Add the essence of vanilla, salt, yeast and cinnamon
  4. Add the previously sifted flour
  5. Add the oat flakes, the chopped nuts and the cocoa chips
  6. Mix well and form balls with your hands.
  7. We place them separated on parchment paper in the oven tray
  8. Flatten them a bit and bake for 10 minutes.
  9. Remove from the oven and let cool on a wire rack
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