Organic food keeps its natural properties
Organic food keeps vitamins, minerals, sugars, and proteins, with no pollutants and preservatives, improving its nutritious properties and enhancing the aroma, taste, and color of the food.
Organic products are manufactured in harmony with nature
Organic products are manufactured in harmony with nature preserving biodiversity and essential natural resources —soil, water, and air— without polluting them, which generates a vital solution to environmental problems.
Organic production is sustainable
Organic production is sustainable since it can be maintained by itself, without reducing the resources it uses. On the contrary, it improves and increases them.
Organic production is governed by international regulations
that comply with the strictest quality standards.
The Argentine Certification system complies with these principles
and has great prestige and world recognition.